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Pochas (Fresh haricot beans), artichokes, cardoon and borage, orchard natural fruits. Red meats, game and mushrooms, young lamb from Aragon. All traditionally cooked, charcoal grilled and roasted. For dessert, an assortment of chocolate, figs, ice-cream and sweet mushrooms. This is the definition of our cuisine. You can enjoy our dishes in a cosy and spacious environment where the Jazz and the Blues are the framework that defines the medieval stone of a XV century nobleman’s house, located in the centre of the medieval village of Sos del Rey Católico. Set up in 1996 as “La Cocina de las Coronas” and now as “La Cocina del Principal” we have constantly developed until becoming one of the most emblematic restaurants in the Pre-Pyrenees. We invite you to share fine dining with and to visit this beautiful village of the Altas Cinco Villas of Zaragoza.
Seasonal menu
How to arrive
Where to sleep
La Cocina del Principal - C/ Fernando El Católico nº 13, Sos del Rey Católico - Zaragoza [España] - Tel. 948 888348

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